Trompo tacos
Al pastor-style trompo, carved fresh — the house signature.
Menú
Street classics and late-night favorites. We do not list prices online — ask your location for today’s board.
Availability can vary by kitchen. Menudo is typically Fri–Sun — confirm in-store. Photo placeholders below; drop real food photos into assets/img/.
Tacos & Street Classics
Birria tacos
Slow-braised birria in warm tortillas, consomé on the side.
Quesabirria
Melted cheese meets birria — dunk and devour.
Breakfast tacos
Morning fuel: eggs and fillings on soft tortillas.
Gorditas
Thick masa pockets stuffed and ready to go.
Flautas
Crispy rolled tortillas, golden and shareable.
Burritos, Tortas & Plates
Burrito
Big, wrapped, and built for the road.
Breakfast burritos
All-day breakfast energy in one wrap.
Tortas
Mexican sandwich — stacked and satisfying.
Cuban torta
Our Cuban-style torta twist — ask in-store.
Enchiladas
Sauced, cheesy, comforting.
Chilaquiles
Crispy chips, salsa, and toppings — brunch favorite.
Huevos ahogados
Eggs drowned in salsa — bold morning heat.
Catfish plate
Crispy catfish plate when you want something different.
Parrillada
Grill platter energy for sharing.
Hamburguesa
A burger with our kitchen’s street-food attitude.
Bowls, Sides & Extras
Birria ramen
Birria richness meets noodle comfort.
Nachos
Loaded chips for the table or the car.
Elote
Street corn — creamy, chili-dusted, essential.
Guacamole
Fresh guac for dipping or topping.
Queso
Warm queso — bring the chips.
Wings
Savory wings alongside the taco run.
Tamales
Classic tamales — ask for today’s batch.
Menudo (Fri–Sun)
Weekend menudo — confirm availability in-store.